Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening
نویسندگان
چکیده
منابع مشابه
Stamen development and winter dormancy in apricot (Prunus armeniaca).
BACKGROUND AND AIMS In temperate woody perennials, flower bud development is halted during the winter, when the buds enter dormancy. This dormant period is a prerequisite for adequate flowering, is genetically regulated, and plays a clear role in possibly adapting species and cultivars to climatic areas. However, information on the biological events underpinning dormancy is lacking. Stamen deve...
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Allelopathic effect of apricot (Prunus armeniaca L.) root on some crops and weeds was investigated in two independent experiments. First, the effect of concentrations aqueous extract of apricot root (AAR) was assayed on the seed germination of Cicer arietinum L., Phaseolus vulgaris L., Triticum aestivum L., Zea mays L., Amaranthus retroflexus L., Secale cereal L., and Avena ludoviciana Durieu. ...
متن کاملAntioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.
The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Fol...
متن کاملOsmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution
Osmotic drying is a process of partial removal of water by submersing fruits in sucrose solution. Th e goal of this paper is to examine kinetic features of osmotic drying of apricot halves in sucrose solution. For osmotic drying of apricot halves in a thick immovable layer, a planned experiment was conducted. Experimental results were used to create an empirical model of osmotic drying kinetics...
متن کاملQuality Indicators of Osmotic Dried Apricot (Prunus armeniaca)
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in laboratory. Current mean values of samples moisture content were obtained by measurement equipment and were used as data base for further statistical analysis. ANOVA statistical analysis proved that solution temperature and concentration are infl uential factors of osmotic drying. Empirical equati...
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ژورنال
عنوان ژورنال: Tree Genetics & Genomes
سال: 2011
ISSN: 1614-2942,1614-2950
DOI: 10.1007/s11295-010-0360-4